Gastrotour 2013 – Menu #3

by Chef Pandita on December 23, 2013

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Third and last Gastrotour menu at Pat’e Palo. I’m gonna miss it! This time I ordered a Campari Spritz. I like to make this at home, grab the recipe at Campari’s website if you’re a Campari lover like me.

Tercer y último menú Gastrotour en Pat’e Palo. ¡Lo voy a extrañar! Esta vez ordené un Campari Spritz. Me gusta prepararlo en casa, pueden ver la receta en el sitio web de Campari si son amantes del Campari como yo.

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Gastrotour 2013 – Menu #2

December 11, 2013
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I couldn’t wait to try Gastrotour’s second menu, wanted to be one of the first people to try it so I headed to la Zona Colonial for lunch today. It was very sunny and hot, I had no choice but to sit inside. Even though I ordered the wine pairing I also had a San […]

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Gastrotour 2013

December 9, 2013
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I am back to the blogging world sharing this year’s Gastrotour at Pat’e Palo by my favorite chef Saverio Stassi. As usual, he designed 3 different prix fixe menus, each one will be available for 10 days during this magical month of december. Chef Saverio chose Italian cuisine for Gastrotour 2013 and the first menu […]

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{review} Pat’e Palo’s Gastro Tour: week 1.

December 2, 2012
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December is one of the happiest months of the year: Christmas, bubbly, parties, family time, gifts, joy and deliciousness at my favorite restaurant Pat’e Palo. They’ve been doing the GastroTour festival for a few years now. This festival consists in a prix fixemenu that changes every week 10 days during the month of December. Each year they pick […]

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Vegan Pumpkin Coconut Bread

November 24, 2012
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Hi there. Remember me? Is anybody reading this? My last post was exactly 4 months ago. So much has happened I don’t know where to start…

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Breakfast Bowl: Protein Packed Chia Pudding

July 24, 2012
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Hi there! This is my first post after Barb from Creative Culinary worked her magic on my little blog. I am now self-hosted and looove the way my blog looks now what do you think?

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Guest post: Quinoa Carrot Cilantro Salad.

March 9, 2012
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  Yazmin Yeara is passionate about fashion. This young and talented girl left the Dominican Republic to go chase her dreams in Milan where she finished school recently; now she’s back in our sunny half island shaking up the dominican fashion scene. She shares cool finds on her Facebook page and on Twitter every day, […]

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TWD: Baking with Julia ~ Rugelach!

March 6, 2012
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Hello friends! I am back with my first post as a Tuesdays with Dorie member. This group will be baking from the cookbook Baking with Julia by Dorie Greenspan and this week’s recipe is rugelach. The dough is made with cream cheese and its filled with an apricot lekvar, chopped dried fruit, nuts and chocolate chips.

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Panda love!

February 14, 2012
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Quick post to thank YOU for visiting, reading, making my recipes and commenting on my blog. Major changes coming soon, so excited and can’t wait to share them with you. If there’s anything you would like to see here on chefpandita.com let me know in the comments or via email. All ideas are welcome Don’t […]

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#MuffinMonday: Triple Chocolate Muffins.

February 13, 2012
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I tried to get in the Valentine’s mood with this post. I haven’t made any cute heart shaped food this year [maybe I'll plan for next year's V's day] so this is all you will get from me *update: my friend Micaela just pointed out the heart shaped baked donuts I made yesterday. OOPS.* I think […]

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