December is one of the happiest months of the year: Christmas, bubbly, parties, family time, gifts, joy and deliciousness at my favorite restaurant Pat’e Palo. They’ve been doing the GastroTour festival for a few years now. This festival consists in a prix fixemenu that changes every week 10 days during the month of December. Each year they pick a theme, this year’s festival is inspired by all the french brasseries chef Stassi visited during his last trip to Europe: Brasseries du Mond.

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