The Recipe Redux theme for this month is frozen desserts. I thought of making popsicles and got inspired at the market when I spotted some beautiful acerola cherries. Here in the Dominican Republic we call them “cerezas” and they’re eaten as is or used to make juice. The amazing acerola cherry contains 60 times the vitamin C per gram of flesh of a citrus. It also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. [source]
Acerola seeds are soft and the flesh is attached to it, they can’t be pitted so you just blend the whole cherries and strain to obtain their precious juice. I added chia seeds for texture and lime juice because I love tart flavors

Acerola chia lime popsicles
Ingredients:
- 6 cups of acerola cherries
- 1 cup water
- 3 limes
- 2 tablespoons of chia seeds
- 10 grams of stevia
Preparation:
- Wash cherries and blend with the cup of water.
- Strain the juice to remove solids, add the lime juice, chia seeds and stevia.
- Pour into popsicle molds and freeze.
Enjoy!
Check out my fellow Redux bloggers and see what they came up with for this month’s challenge:
Greek Yogurt Pavlova Popsicles
Cherie Schetselaar – Grain Crazy
Blackberry Lemon Almond Torte
Emma Cutfield-The Hearty Heart
Coconut Ice, Blueberry and Cocoa, Joint Healing Dessert
Carlene Helble- Carlene’s Figments
Peanut Butter Banana ‘Ice Cream’ Sandwich
Janel Funk – Eat Well with Janel
Peanut Butter and Jelly Ice Cream
Kat Lynch – Eating The Week
Coconut Chia-Seed Fruit Pops
Dr Barb, Nutrition Budgeteer
Simply Fruit Mango-Pineapple Sorbet
Rebecca Scritchfield – MeFirst
5-minute Frozen Peach Pie
gretchen – kumquat
chocolate “ice cream” bars
Emily Greenfield – The Nutriscientist
Honey and strawberry semifreddo
Liz Marr – Liz On Food
Peach Lavender Ice Cream
Elizabeth Jarrard- Don’t (White) Sugar-Coat It
Adult Popsicles: Frozen Boozy Treats
Regan – The Professional Palate
Frozen Samoa Pie
Liz Weiss & Janice Newell Bissex – Meal Makeover Moms’ Kitchen
Healthy Blueberry and Mango Snow Cones
Jessica Fishman Levinson – Nutritioulicious
Watermelon Sorbet
Alexandra Caspero- Delicious Knowledge
Mango & Coconut Popsicles
Karman Meyer- Nutrition Adventures
Coconut Ice Cream with Strawberry Puree
Kristen Bourque- Swanky Dietitian
Peanut Butter Coffee Popsicles
EA Stewart-The Spicy RD
Luscious Lemonade Pie
Danielle Omar – Food Confidence RD
Banana Soft Serve
Katie Caputo- East Meats West
Auntie Rosie’s Ice Cream Pie
Alysa Bajenaru – Inspired RD
Coffee Granita
Kara Lydon – Peace, Love, and Food
Peanut Butter Banana “Ice Cream” With Dark Chocolate
Serena Ball- Teaspoon of Spice
Splendid Key Lime Frozen Yogurt
Nicole Ferring Holovach – Whole Health RD
Peaches and Rum Ice Cream Pie
Lisa @ Healthful Sense
Peanut Butter Vanilla Soft Serve
Jackie Mills – Delicious Diabetes Cooking
Summer Fruit Popsicles
Audra Losey – Nutrition Know How
Mocha Pops
Kristina LaRue – Love and Zest
Frozen Berry Yogurt
Stephanie Howard – Give them Something Better
Frozen Peanut Butter Pie
Have you tried acerola cherries?
Thanks for reading!
*panda hugs*



{ 13 comments… read them below or add one }
These look so tasty, Yuri! Now I want a popsicle!
So interesting – I’ve never had that fruit before. Looks great!
Those look amazing – what a mouth-watering photo!
i’m so fascinated! never heard of acerola cherries… very cool. and such a pretty-colored popsicle… as a kid i’d always go for the cherry.
i love how this is made with chia seeds and sweetened only with stevia! i can’t believe you pitted 6 cups of cherries. wow!
I’ve never had this fruit before but the picture looks amazing! I can’t believe you pitted all those cherries- that’s my least favorite part about using cherries
Cool recipe! I’m only familiar with acerola as an ingredient in a DHC face cream I’ve used, which is far less tasty than I think your popsicles will be
Yum! These look so refreshing and I love tart too! I’ve never seen acerola cheeries before, but I’ll have to look for them on my next grocery trip!
The photo alone is enough to entice me into making your recipe. It looks amazing!
Fascinated by the acerola cherries (love the Caribbean influence you bring to Recipe ReDux!) I’m wondering if this would work with tart cherries or even sweet for that matter (hands down my favorite fruit
Those cherries look great! Ive never heard of them. Would love to try those Popsicles!
Have never seen acerola cherries before, but this makes me wish I had. These look SO yum!
Aloha, Master, Master, Master…just now I thought I had a great idea for chia popsicle sweeten with stevia & flavored with choice of fruits, googled chia popsicle & found you, Master, Master, Master…I should just stop thinking/dreaming & just follow you…cant wait to absorb all your other ideas…delicious…doubly delicious!