Daring Cooks

Healthy Potato Salad: two ways ~ Daring Cooks, June 2011.

June 14, 2011
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Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and […]

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Delicious Links + Vegan Mango Quinoa Cookies.

May 9, 2011

Happy Monday! Yesterday was all about Mother’s day, wasn’t it? Even though Mother’s day is celebrated on May 29th here in the Dominican Republic, reading all your tweets made me call mom and start a random conversation with her. I love how we get along and don’t fight anymore… I guess that means I’m a […]

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The Daring Cooks’ April, 2011 Challenge: EDIBLE CONTAINERS.

April 14, 2011

Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com! I made my quinoa […]

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Grouper ceviche with mango.

March 14, 2011

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. Ceviche is Peru’s national dish. I wrote […]

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