June 14, 2011
Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and [...]
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May 26, 2011
Wakame is a pantry staple in my house, I use it at least once a week in miso soup and in this refreshing salad. Wakame is an edible seaweed high in a variety of vitamins including vitamins A, C, E, and K, it’s a good source of minerals such as iron, calcium, and iodine. More [...]
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