March 4, 2011
This week’s FFwD recipe is a savory quick bread. Quick breads are almost-foolproof breads that use chemical leavening agents [baking soda/baking powder] instead of yeast. There is no kneading or proofing required, you just mix the ingredients and bake immediately. The term quick bread applies to cakes, cookies, pancakes, scones, brownies, muffins, biscuits, etc. This means [...]
Read the full article →
February 18, 2011
This week’s FFWD recipe is a simple yet flavorsome side dish. The pancetta lends its saltiness and smoky flavor to the green beans making it an attractive dish for those who say veggies are tasteless or boring. In my case, I would eat an entire plate of steamed green beans every day if I could. [...]
Read the full article →