Vegan Pumpkin Coconut Bread

November 24, 2012
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Hi there. Remember me? Is anybody reading this? My last post was exactly 4 months ago. So much has happened I don’t know where to start…

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#baketogether: Caramelized onion olive oil bread.

January 31, 2012
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This idea for #baketogether hit me yesterday afternoon. With less than 48 hours to bake and post I thought I was going to miss it but as I told Abby a week ago, I wanted to join her in the first #baketogether challenge of the year. So glad I did. It was perfect since my […]

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Delicious Links! 05.23.11

May 23, 2011
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Happy Meatless Monday! How was your weekend? Mine was filled with [pitiful] fun thanks to The Peche and his BHF11PP. I won a Wüsthof knife thanks to Tasty Kitchen and the movie trivia they had on Twitter last Friday night. I guessed the last movie which was Ratatouille and I’m pretty stoked because I’ve never won anything […]

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Vegan Beet Buns

May 17, 2011
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Nothing beats the taste and smell of fresh baked bread. The formula seems so simple: with just flour, yeast, water and a little salt we get this beautiful dough that becomes full of life and grows thanks to the yeast. We knead, shape and bake it filling the house with the irresistible aroma of fresh baked bread. […]

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Savory cheese and chive bread ~ French Fridays with Dorie.

March 4, 2011

This week’s FFwD recipe is a savory quick bread. Quick breads are almost-foolproof breads that use chemical leavening agents [baking soda/baking powder] instead of yeast. There is no kneading or proofing required, you just mix the ingredients and bake immediately. The term quick bread applies to cakes, cookies, pancakes, scones, brownies, muffins, biscuits, etc. This means […]

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Happy World Bread Day!

October 16, 2010
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I heard about world bread day this morning on Twitter via Jamie from @lifesafeast. I thought about baking this panda bread which I saw online like a year ago and had been in my to-do list ever since. I wasn’t very patient with the second proofing so this first loaf ended up looking kinda funky. […]

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