August 28, 2011
I attended a basic sous-vide cooking demo at Paragourmet by Pat’e Palo‘s chef Saverio Stassi, who cooked a 5 course meal for us earlier this week [will post dishes and reviews in another post]. Chef Stassi travels the world looking for new techniques to learn and bring to this island, I think he is the only chef using sous-vide cooking in dominican restaurants [...]
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August 27, 2011
My favorite client and friend finally got her juicer and asked me to make her clean meals to go with her daily homemade juices. If you follow her on Twitter you’ll see that she’s a lovely lady with great taste who loves Asian culture In her email she requested no cilantro or avocado [forgive her, she doesn't know what [...]
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