daring kitchen

White Chocolate Baklava Cigars ~ Daring Bakers June 2011

June 27, 2011
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Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.

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Healthy Potato Salad: two ways ~ Daring Cooks, June 2011.

June 14, 2011
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Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and […]

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The Daring Bakers’ April, 2011 Challenge: EDIBLE CONTAINERS.

April 27, 2011

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com! This month’s Daring Bakers’ […]

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The Daring Cooks’ April, 2011 Challenge: EDIBLE CONTAINERS.

April 14, 2011

Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com! I made my quinoa […]

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Yeasted meringue coffee cake – Daring Bakers.

March 27, 2011

The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. There’s something therapeutic about working with yeasted doughs. You mix the ingredients and they magically transform into a smooth and elastic mass […]

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Grouper ceviche with mango.

March 14, 2011

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. Ceviche is Peru’s national dish. I wrote […]

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